The Weber Spirit E210 Gas Grill is a neat little 2 burner unit weighing 119 pounds and dimensions when assembled are 63 x 60 x 32 Inches (with lid opened).
There are 2 side tables made from stainless steel that also fold down to make it even more compact. Perfect sized barbeque that can sit neatly on the back deck or patio without dominating too much space.
With 360 square inches of cooking area there is enough room to grill meat and vegies at the same time and there is also a warming rack of 90 square inches. This makes for plenty of room to cook for a small family.
Weber has constructed this awesome unit with a porcelain enameled coated shroud that will not fade, peel or rust and comes with a center mounted thermometer gauge to help keep an eye on cooking temperature.
Grilling plates are made from porcelain coated cast iron and that helps to retain the heat in the grill and make for easy cleaning. You can light the two burners with just one touch of the igniter button with the electronic crossover ignition system.
The cabinet has plenty of storage underneath for the gas bottle to be kept out of the way and has 6 hooks for convenient hanging for all your bbq tools. The grill has heavy duty castors at front and swivel castors at the rear to make storage easy.
Price: Around $399
Other people that own this BBQ say:
It gets plenty hot in a hurry. Great for cooking all types of meat. To my surprise assembly was easy and didn’t take very long. I love it! The enclosed grill compartment is mostly enclosed making it wind resistant.
For my wife and I, the 2 burner model is quite sufficient. There is more than enough space for grilling when we have friends over as well. This Weber Spirit is so enjoyable to use I plan to grill throughout the year and even in the winter months with snow on the deck!
We just wanted a grill big enough to cook for our family of four. The grill is good quality, easy to put together and easy to use. We didn’t need a side burner, we never end up using them. But, having a shelf on each side for holding the food as you take it off the grill and sauces and spatulas on the other side is nice.